Legal compliance
Restaurant partners must comply with all applicable local laws and regulations related to operating a food service establishment, including licenses, permits, and certifications.
Safety guides for restaurants
Maintain strict hygiene and sanitation practices throughout your restaurant, including regular cleaning and sanitising of surfaces, utensils, and equipment. Follow local health department guidelines and ensure proper food handling and storage procedures
Regularly educate and train your staff on proper hygiene practices, including hand-washing, glove usage, and food safety protocols. Encourage employees to stay home if they are feeling unwell or exhibiting symptoms of illness
Implement measures to promote physical distancing within your restaurant, such as rearranging seating to maintain adequate spacing between tables and ensuring customers maintain a safe distance from each other while waiting or queuing.
Ensure proper ventilation and air circulation within your restaurant to minimise the risk of airborne transmission. Consider improving air filtration systems or opening windows and doors when possible
Establish a frequent cleaning schedule for high-touch surfaces, such as doorknobs, menus, and payment terminals. Use approved disinfectants to effectively eliminate germs and viruses.
Stay updated with the latest guidelines and recommendations from local health authorities and regulatory agencies. Regularly review and adapt your safety practices based on evolving circumstances and changes in guidelines.
